On this lovely Sunday kitchen experimentation was on the docket.  This is similar to hummus, but uses white beans and soft tofu instead of chick peas and tahini.  It's easier to find those in Japan, so I figured it was worth a try.  Whip them up in the blender with some lemon juice, olive/sesame oil and cumin or whatever spices you like and it's delicious.  I like eating it with some homemade carrot sticks. Fun fact: baby carrots aren't really sold in Japan.

What kinds of dips do you like to make?
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