Today I decided to try out a macrobiotic place in Isetan in Shinjuku, called Chaya.  This little plate cost almost ¥2000 ($20), so it wasn't cheap, and it tasted oilier than I would have liked.  The service wasn't particularly fast and it also fell victim to the classic Japanese problem of not being able to cater to true vegetarians very well because most dishes contained fish.  It did taste okay though, but I wouldn't go again unless I was going on a day with unlimited lunch time.  It's certainly not a place to go during a limited lunch hour.
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