1-31-2011

In order to make better quality videos I ordered a new camera.  This camera has a quality condenser mic and an HD camera, which are both at least a step up from what I had before.  Now I just need software that can handle it also.

1-30-2011

Domino's Pizza has an online deal you can order, called Home Alone.  It's a "medium" pizza (10") with two toppings and a can of coke or coke zero. I sprung for a third topping since I loves me some pineapple, ham and mushroom pizza.  The discovery of this delivery service of yummy real pizza is going to be the death of me.  And they give me coupons!

But pizza really doesn't photograph all that well...

1-29-2011

Every two weeks I teach a private lesson in Omiya.  Sometime in December this restaurant caught my eye.  Too busy to stop and with other food plans in hand, I put this soup shop on my calendar for after the next lesson.  It was worth the wait.  Here is a bowl of perfect broccoli cheese soup with carrots, served with a baguette and hot tea.

1-28-2011

In my quest for sandwich bread from my bread machine, this is my second attempt.  The recipe is rather simple, but the amount of yeast made it kinda large.  It almost pushed the top of the breadmaker open.  The texture looks right though, and it looks surprisingly like the "morning harmony" bread with the rounded top sold in Japan.  Hopefully it tastes as good as it looks.

1-27-2011

With the bread leftover from my first two bread machine experiments I decided to make bread pudding.  It was an improvised recipe since there was heavily spiced pumpkin bread in there, but it turned out okay.  Less like pudding and more like wet cake, but tasty and not overly sweet.  Awesome.

1-26-2011

Today at work I assembled a test papercraft tardis out of bond paper from the office printer, under the guise of research for teaching materials.  My findings were that it was much too small to use in a classroom.  You know, I *had* to assemble it to figure this out...

1-25-2011

When signing up for lessons in Japan, there are some freebies that come with the contract.  It could be because everything is so expensive, or it could be *why* things are so expensive, but either way, the freebies exist.

This bread was a product of a free lesson.  It's a brioche-like bread with honey and walnuts rolled into the dough.

1-24-2011

Yesterday the supermarket near my lesson was having a sale on tuna sashimi.  I decided to try my hand at doing something with said sashimi and made poke.  This is cubed tuna marinaded in a mixture of soy sauce, mirin, and sesame oil, mixed with avocado and served over rice and onions.

1-23-2011

While in Okinawa I found a string of beads that appeared to glow, like a diamond sparkles. When looking through it, it shines yellow, and it directs yellow light at everything, but if you just look at it, it glows a blue-violet. Cool.

1-22-2011

In an attempt to get away from Japanese bleached and generally boring bread, I've started experimenting with my breadmaker.  This is the first (and rather embarrassing) loaf to come out of the machine.  Looks like the top caved in, so I'll have to tweak the recipe to work with the machine I have, or find a better recipe.  Hrm.  It may be better than it looks once it's cooled and cut.

1-21-2011

The deli near my work has a pretty large [rotating] selection of stuff, mostly international choices.  There will be more photos of the food as I sample it when I can.

1-20-2011

Green tea is a common flavor in Japan.  These cookies are green tea cookies with green tea chocolate inside.  Fabulous.

1-19-2011

In Osaka there's a lot more space than in Tokyo.  Along Midosuji street, there are bridges with planters along the pedestrian walkways.  It looks really nice with the general design of the bridge too.  Tokyo isn't nearly as pretty as Osaka in most places, which really is too bad.

1-18-2011

Someone put some leaves in the lanterns lining a temple walkway.  Or at least I think someone put them there; they may have fallen.

1-17-2011

Today I had another cooking class, where we made tuna onion mini quiches.  It was a free lesson because I brought a friend to do a model lesson.  Really we just wanted lunch for the rest of the week (and I wanted the recipe), but it was still fun to make.

1-16-2011

While octopus balls (also known as takoyaki--たこ焼き) are really popular summer snacks, these giant ones known as Bakudanyaki are sold year-round in shops around Tokyo.  They have a lot of stuff put into them, from the usual octopus, to a piece of baby corn, a bit of sausage and even mushrooms.  You can get lots of different sauces.  Usually I get the "cheese mix" which is a variation on a theme, but this time I decided to try the double mentaiko cheese.  It was delicious.

1-15-2011

I've always been a sucker for woodwork, and the details found at temples often really impress me.  Looking at the shape and cleanness of some of these pieces is pretty impressive considering their age.

This was found over the hand-washing fountain at the Kamakura Daibutsu.

1-14-2011

Found this interesting fountain nestled next to the escalator heading up from the food basement of a department store near my work in Shinjuku.  I'm not sure why it's here, but it's nice to see random art that's being maintained.  Of course, stores need to keep everything clean, so I guess that's why.

1-13-2011

While Christmas is long over, I couldn't help but post this when I found it in my files to be sorted.  One of the department stores (Lumine) had the strangest Christmas decor I've ever seen.  How this says Christmas instead of Victorian child nightmare, I dunno.

1-12-2011

Recently I tried a food called okayu (お粥) in Japanese.  Basically, it's a porridge made from rice.  Mine had chopped sweet potatoes in it and was served with these toppings.  Ultimately, I decided to eat them separately, but they would've made interesting complements to the okayu.

Some of the sides were fairly average, like the fried yuba (top-left) or the seaweed (bottom-center), while others were unusual, like the 1000-year eggs (center-right).  Some of it I had no idea what I was eating.

This particular okayu was at a Taiwanese restaurant, although the name was Japanese (お粥).