In an attempt to get away from Japanese bleached and generally boring bread, I've started experimenting with my breadmaker.  This is the first (and rather embarrassing) loaf to come out of the machine.  Looks like the top caved in, so I'll have to tweak the recipe to work with the machine I have, or find a better recipe.  Hrm.  It may be better than it looks once it's cooled and cut.
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  1. bread fail :p

    but honestly i love the concaveness

  2. Hey, you're a breadfail. :)

    It made yummy bread pudding after all.


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