We made rock cornish hens for dinner today; they were excellent. If you've never tried putting olive oil (or butter), garlic and rosemary underneath the top skin of a hen you're really missing out. Put a bit of white wine in the pan with a diced potato or two before tossing it in the oven and you won't be disappointed, but be sure to baste the meat if you don't have a lid for your roasting pan and if you do have a lid be sure to take it off for the last bit so the skin browns a little.
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