3-28-2011
Gobou (ごぼう), known in English as burdock root, is an extremely healthy Japanese...vegetable. It's not very common in the west, so when it was fed to American POWs, they claimed that the Japanese fed them trees and sticks and it was horrible. What they didn't know is it's extremely nutritious. Since I find gobou fascinating I decided to sign up for the gobou batons class to see how to properly prepare gobou for cooking.
Labels:
cooking school,
food and drink,
japan,
march,
nikon d40,
tokyo
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