3-10-2011
The shape of these curry cheese rolls distressed me a lot. In class, I was fussing with the quarters to shape them properly when my teacher suggested I not worry too much...she then showed me the next step by smashing one of the pieces I had been fussing with. Needless to say, no more fussing!
Labels:
cooking school,
food and drink,
japan,
march,
nikon d40,
tokyo
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