08-09-2011
I have always loved biscotti. They're the adult version of cookies and milk (don't tell anyone, I still eat cookies and milk too!). Like cookies, they can be made in almost any flavor and can be dipped in a variety of things or left plain. These are chocolate-orange and cranberry biscotti.
Labels:
august,
cooking school,
food and drink,
japan,
nikon d40,
tokyo
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