07-19-2011
Pumpkins are fantastic. You can make art from them, eat the flesh, eat the seeds and so much more. There are varieties of pumpkins from all over the place, it's great. The Japanese version, also known as a kabocha, have dark green skin and are smaller than the orange jack-o-lantern varieties. They're also sweeter, making them perfect for these ultra-sweet pumpkin braids.
Labels:
cooking school,
food and drink,
japan,
july,
nikon d40,
tokyo
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