Even though it's May, cherry blossoms are still on everyone's minds. Today in cooking class we made cherry blossom cream to go in this bread. Once I leave Japan I will be on an eternal hunt for the liqueur in the US and Canada...
5-9-2011
Even though it's May, cherry blossoms are still on everyone's minds. Today in cooking class we made cherry blossom cream to go in this bread. Once I leave Japan I will be on an eternal hunt for the liqueur in the US and Canada...
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