2-2-2011
Continuing with my cooking classes, this is the second in the bread series. The Maple Almond bread has orange peel, almond powder and maple sugar to give it flavoring. Hopefully the recipes will get more difficult as I progress...these are too easy. Still, they're pretty and taste good.
Labels:
cooking school,
february,
food and drink,
japan,
nikon d40,
tokyo
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