1-25-2011
When signing up for lessons in Japan, there are some freebies that come with the contract. It could be because everything is so expensive, or it could be *why* things are so expensive, but either way, the freebies exist.
This bread was a product of a free lesson. It's a brioche-like bread with honey and walnuts rolled into the dough.
Labels:
cooking school,
food and drink,
january,
japan,
nikon d40,
tokyo
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